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Cusco Gastronômico
Cusco Gastronômico

PERU – GASTRONOMY 1 DAY

Trip Overview

DESCRIPTION

Gastronomic Tour in Cusco, the goal of our tour is to make people know and dislike the taste for those who want to have a culinary and gastronomic experience with a unique view of the food and culture of our region of Cusco and Peru, with the correct use of the natural and organic Andean products of the Cusco region cultivated by Cusquenians following the traditions of Inca agriculture such as potatoes, corn, quinoa, yellow pepper, and trout.
With our chefs in haute cuisine, we will prepare gourmet fusion dishes and we will enjoy them with the most spectacular views that our city of Cusco offers us.

OVERVIEW

PERU – GASTRONOMY 1 DAY

Tour Peru Gastronomy 1 day, at 7:40, am, our bilingual Tour Guide picks you up from your hotel in Cusco in order to bring you to a restaurant in the centre where the cooking classes take place. Upon arrival, you meet our Chef. Afterwards, the Chef takes you to the local, central market called “Mercado San Pedro“,  where Andean and organic products from the entire Cusco Region are sold. There, the Chef explains to you about each product and the healing effects of every medicinal plant. Then, you together with buy ingredients necessary for the cooking classes.

Perú - Gastronomy

You return to the restaurant and the cooking classes can begin. Firstly, you learn how to prepare starters such as the famous Peruvian dish named “ceviche” and/or “causa limeña”. Secondly, the Chef teaches you how to cook the main dish called “Lomo Saltado” (a Peruvian beef stir-fry meal). Thirdly, you are explained by the Chef how to make the typical Peru sweet desserts: “Mazamorra Morada” (gelatin made of purple corn flour) or “Arroz con Leche” (rice pudding). In the end, you have a sit and taste every one of the prepared meals. Good appetite! 🙂

The next part of the Peru – Gastronomy 1 Day tour is a preparation of the national delicious drink – Pisco Sour. It is also followed by its tasting.

At the end of the day, you say goodbye to the Chef and your Tour Guide brings you back to your hotel.

ITINERARY

PERU – GASTRONOMY 1 DAY

CUSCO – A RESTAURANT IN THE CITY CENTRE

  • 7:40 am – a pick-up from your hotel in Cusco.
  • Transfer/walk to a restaurant in the city centre.
  • Shopping of ingredients at the San Pedro Market.
  • Return to the restaurant.
  • Start of the cooking classes with the Chef.
  • Tasting of the dishes prepared during the class.
  • Class of a Pisco Sour preparation.
  • Farewell toast with Pisco Sour.
  • Walk/transfer back to the hotel.

INCLUDE

WHAT IS INCLUDED IN THE  PERU GASTRONOMY TOUR?

  • Pick-up from your hotel in Cusco.
  • Transfer to a restaurant in the city centre.
  • A professional bilingual Tour Guide during all the Peru – Gastronomy 1 Day tour.
  • Cooking classes.
  • A professional Chef.
  • All ingredients.
  • Transfer back to the hotel.

DOES NOT INCLUDE

WHAT IS NOT INCLUDED IN THE  PERU GASTRONOMY TOUR?

  • Meals and drinks not mentioned.
  • Tips to local staff.
  • Any accommodation.
  • Any flight.

RECOMMENDATIONS

RECOMMENDATIONS FOR THE TOUR PERU GASTRONOMY:

  • First, groups of a maximum of 8 participants are recommended, since the more participants the course would be an explanatory tour instead of a participatory one.
  • In addition, it is recommended for people over 12 years old.

PRICE

PRICE OF THE PERU GASTRONOMY TOUR

The price depends on the number of participants, travel dates and other preferences. Please inquire about a personalized price.

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